There’s nothing quite like a warm, creamy bowl of homemade potato soup on a chilly day. It’s rich, comforting, and packed with flavor—just like the kind grandma used to make. Whether you serve it as a ...

Give it a good stir and let it cook on low for 6-8 hours. Adjust the seasonings before serving as needed. Storage Let the ...

Potato-leek soup is a classic for good reason ... To clean them, trim the dark green leaves (saving them for stock or another use) and discard the root. Cut the trimmed leak in half lengthwise ...

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it's time to pull ...

The potatoes in this soup are cooked until they start to fall apart, thickening the broth. This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful.

This savory green soup has a richer flavor ... kale and tomatoes. Shelf-stable potato gnocchi are vegan, but if you want to make this soup gluten-free or lower in carbs, try cauliflower gnocchi ...