Pork crackling preparation BBQ set up Cooking times and temperatures Internal doneness temperature for pork And much more!

Good things often take time, and the wait for pork carnitas is a testament to this universal truth. These carnitas are ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

Mince from the shoulder is good in terrines, burgers and sausages; it also makes a flavoursome bolognese and meatballs. Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...