Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Sweet and salty and deliciously festive, pork hamonado will make an unforgettable addition to the Filipino table. They talk about recipes, where the dish originated from, compare it to the pork ...

1 Marinade Combine all the marinade ingredients in a bowl and season. 2 Place the pork chops in a container suitable for marinating and pour over the marinade. Ensure the chops are evenly coated, then ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...