are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

As an example, in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of the higher classes, abundant with food. Illiterate peasants did not ...

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

The central Polish city of Łódź held its first ever St Patrick's parade yesterday as a part of a weekend festival celebrating ...