As an example, in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of the higher classes, abundant with food. Illiterate peasants did not ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

Two styles of Polish sandwiches will be the focus. “We are going back to our roots and showcasing our culture and our food scene in a big way,” says Wnorowski. “That one little pierogi ...

The central Polish city of Łódź held its first ever St Patrick's parade yesterday as a part of a weekend festival celebrating ...

Two styles of Polish sandwiches will be the focus. The chicken kebob po’boy zapi. Dave Pavilina/Spoko “We are going back to our roots and showcasing our culture and our food scene in a big way ...