Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues. But one way that food safety experts say they shouldn’t be consumed is raw.

Though I wasn’t the biggest fan of the last few films set in the Jurassic Park universe, I am pretty pumped up for Gareth ...

Salmonella is a type of bacteria that’s found in the intestines of animals and humans and can cause food poisoning. The highest-risk foods tend to be animal products, such as raw meat, unpasteurized ...

There is an active recall on multiple brands of eggs sold across Canada, according to the Canadian Food Inspection Agency (CFIA). This is due to a possible Salmonella contamination.

Several producers in Norway have recalled their eggs as their chickens received feed with harmful Vitamin D levels.

Samples of boiled eggs and the popular kachumbari salad were collected from different points of the city, all strategically selected due to their high human traffic. These spots were Tea Room ...