The week kicks off with a cocktail reception and four-course meal with expert wine pairings prepared by the region's top ...

This indicates the long-awaited restaurant continues to work on the space, but the opening date remains elusive.

Engineer-turned-entrepreneur Sanad Al Souz launched The Good Salad in Santa Clara in 2021 as a takeout/delivery concept and has since expanded to Palo Alto and Campbell. The restaurant ranked No. 8 on ...

At 11 a.m. on a recent Friday, the kitchen at Amador Valley High School hummed with activity. Chef-coordinator Steve Seligman ...

Taste Tri-Valley Restaurant Week is back for a fifth consecutive year as it hopes to feature some of the top restaurants, ...