Embrace the cuisine of Ghana with this flavourful garden eggs stew. Ernestina Agyei chats with food blogger Yee Wen about the rich history of Ghanaian food. Zelenskyy ready to exchange presidency ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

We’ve updated this version of the common Ghanaian dish to use vegetable oil ... tomatoes have lost their sharp taste. For the spiced plantain, mix the dry spice mix with the onion, ginger ...

Children of expatriates living in Ghana have left many in awe after sharing their love for Ghanaian cuisine in a video that has sparked a wave of reaction online.

Zoe Adjonyoh, of Zoe’s Ghana Kitchen ... Usually eaten with Simple Fried Plantain, this is tasty, nourishing comfort food that’s super easy to make. 1) If using dried beans, rinse and place ...

If you’re new to Ghanaian cooking, Adjonyoh’s recipes are a great place to start ... Meanwhile, prepare the grilled plantain, if making. Preheat the grill to medium-high.

She’s the first woman to open two African restaurants in the Chicago area and she continues to make her mark on the local ...

This extravagant breakfast is sold on street corners in a plastic bag or wrapped in a plantain leaf in Ghana. Chef Zoe Adjonyoh's recipe serves a goat stew atop a rice and millet mixture with ...