Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Embrace the cuisine of Ghana with this flavourful garden eggs stew. Ernestina Agyei chats with food blogger Yee Wen about the rich history of Ghanaian food. Zelenskyy ready to exchange presidency ...

The Director of Presidential Initiatives in Agriculture and Agribusiness, Dr. Peter Boamah Otokunor, has accused the Akufo-Addo-led government of misappropriating funds.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

We’ve updated this version of the common Ghanaian dish to use vegetable oil ... tomatoes have lost their sharp taste. For the spiced plantain, mix the dry spice mix with the onion, ginger ...

Children of expatriates living in Ghana have left many in awe after sharing their love for Ghanaian cuisine in a video that has sparked a wave of reaction online.

This extravagant breakfast is sold on street corners in a plastic bag or wrapped in a plantain leaf in Ghana. Chef Zoe Adjonyoh's recipe serves a goat stew atop a rice and millet mixture with ...