Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology.

Pink and chum salmon, meanwhile, are often canned because of their smaller sizes. Chum tends to taste pretty mild, and ...

flavorful pink or red salmon sounds so very enticing. Warning: It is not. Sadly, most canned salmon is smelly — and tastes like low-quality tuna. The good news is that in these wildly ...

with canned pink and red salmon having slightly higher levels of two omega-3s than is found in fresh. Canned salmon has other merits, too. A 100g serving delivers almost as much calcium as a glass ...