Who can resist pigs in a blanket? It’s a classic appetizer for a reason. The classic version is essentially a savory cocktail ...

Cut your bacon rashers into smaller strips and then roll them into a pigs in blanket shape keeping the bacon tight around the sausage meat. If you want your ingredients to go further then portion ...

These vegetarian pigs-in-blankets are sweet, sticky and irresistible. Use a plant-based spread if you’re vegan. For this recipe you will need 24 toothpicks and a shallow baking dish, lined with ...

Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up. Bake on a parchment-lined ...