Who can resist pigs in a blanket? It’s a classic appetizer for a reason. The classic version is essentially a savory cocktail sausage or a small hot dog, snugly wrapped in a blanket of light and ...

Take the sausage meat out of the sausage casing and season. Cut your bacon rashers into smaller strips and then roll them into a pigs in blanket shape keeping the bacon tight around the sausage meat.