Deviled eggs are an American staple at any backyard party. They became popularized during and after WWII as appetizers at small gatherings. Believe it or not, deviled eggs were created in ancient ...

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.