Using pickling salt is an essential part of this process, but what exactly makes it any different from the salt most people have on their dinner tables? Well, unlike many variations of table salt ...

The basic pickling solution consists of: Vinegar – White vinegar, apple cider vinegar, or rice vinegar all work well. Water – Helps balance the acidity of the vinegar. Salt – Non-iodised ...

One of the first crops of the season is asparagus, and it is a good candidate for pickling. Use the freshest asparagus for best color. Choose spears with straight, green (possibly tinged with ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers ...

Create your brine McClellan recommends starting with the universal pickling brine and then customising from there. The proportions are one part water to one part vinegar, plus salt. You'll need ...