Using pickling salt is an essential part of this process, but what exactly makes it any different from the salt most people have on their dinner tables? Well, unlike many variations of table salt ...

For maximum versatility, stock a variety of salt in your cabinet. Here are five of the most popular salts for cooking. I stock the first four but don’t buy the pickling salt, since I don’t ...

With heavy snow, rain and then ice earlier this week, around western Massachusetts and throughout New England, many store shelves are empty of rock salt or de-icer. Even municipalities are running ...

Kosher salt, table salt, and sea salt: 5 years Himalayan pink salt, pickling salt, and flavor-infused salts: 3 years The bottom or side of the container may include a pack date. If you can’t ...

What’s the difference between table, kosher, pickling and finishing salt? Question: What’s the difference between table, kosher, pickling and finishing salt? This advertisement has not loaded ...

For the uninitiated, pickling is a preservation process—which can be traced back to 2400 BCE—that involves soaking vegetables in a solution of vinegar, water, salt, and sometimes sugar and spices.

Create your brine McClellan recommends starting with the universal pickling brine and then customising from there. The proportions are one part water to one part vinegar, plus salt. You'll need ...