This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

If you enjoy making pizza dough from scratch, you may be accustomed to setting it out on the counter to rise. But can you let ...

Make your own easy pizza dough with this authentic Italian recipe ... Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

baked pizza shells or even finished pies. Whichever you choose, store the dough in airtight containers and the prepared pies in plastic wrap for up to a month. Defrost overnight in the ...

To freeze for up to 6 weeks, wrap the balls of dough after their overnight proving (step 3). To defrost, transfer to the fridge 24 hours before you want to make pizza. Then continue with step 5.

Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...