Take a third of the dough and roll it out on a lightly floured surface. Invert the basin onto the pastry and cut around it to form a lid. Add the offcuts to the remaining pastry and roll out to a ...

Sometimes I find bread and butter pudding a little bit heavy. The addition of orange here cuts through the rib-sticking bread and makes things a little lighter, and the cardamom brings a perfumed ...

When the pudding is cooked, remove it from the oven and prick holes in it with a skewer. Pour the brandy-orange sauce over the pudding and let it ooze in everywhere. Serve with the custard.