These recipes feature traditional ingredients like cranberries, sweet potatoes and stuff, but we’re giving them a new twist.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for ...

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

This year, there are some new names to include ... The skin of a turkey leg may be one of the best parts of Thanksgiving food. Past that, the juicy interior is another essential piece to its ...