These recipes feature traditional ingredients like cranberries, sweet potatoes and stuff, but we’re giving them a new twist.

Get the recipe HERE. "In my family, Thanksgiving is not the time to turn out new dishes, so I created these rolls to elevate the superstars of your meal," said head baker at Il Buco restaurant in ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Christopher Testani for ...

Serve it as a vibrant Thanksgiving side dish. Get Will Coleman's recipe for southern pinto beans on TODAY Food. Give leftover ham new flavor with beans, fresh vegetables and spices. Get the recipe ...

This year, there are some new names to include ... The skin of a turkey leg may be one of the best parts of Thanksgiving food. Past that, the juicy interior is another essential piece to its ...

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

I love the holiday season and all the delicious food it brings — so much so that I've even cooked an entire Thanksgiving dinner from Ina Garten recipes. But in recent years, my family and I have ...

Taos, New Mexico. 23/3320 ... to share holiday-worthy recipes with us. But first, a little history. The Thanksgiving holiday celebrated in the United States cites a particular feast.

Reilly invented the “Green Bean Bake,” as it was first called, specifically as a new way to use Campbell’s Cream of Mushroom soup. It wasn’t originally intended as a Thanksgiving favorite ...