Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

In New Orleans, you can find seafood boil seasoning on the shelves. It's becoming more popular to do seafood boils, so it may not be hard to find these products in your local grocery stores.

Classic New Orleanian-style gumbo is full of shrimp, sausage and Cajun ... Gumbo is a stew popular in the U.S. Gulf Coast ...

New Orleans is a city that tantalizes ... takes center stage in this creamy and flavorful stew. Similar to an etouffee made with shrimp or chicken, the crawfish is simmered in a rich roux with ...

An enslaved woman named Comba was asked by New Orleans government officials ... and adaptability of this iconic stew. A stock flavored with shrimp shells and browned chicken pieces is the base ...

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

Because my wife Monica is not from New Orleans, she often has questions ... We cook, we eat and we remember. This lamb stew is hearty and filled with flavor, and I wish I had been around to ...

If you're throwing a watch party for Super Bowl LIX, you couldn't ask for a better backdrop and inspiration than the game's host city, New Orleans ... go with the classic Shrimp Po’Boy.

As Fat Tuesday fell on March 4, New Orleans has been celebrating Mardi ... The sauce is actually a reduction of beer, shrimp stock, garlic, rosemary, lemon, black pepper and Worcestershire in ...

But I’m going to go with the classic Shrimp Po’Boy. A century-old origin story Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and ...