In New Orleans, you can find seafood boil seasoning on the shelves. It's becoming more popular to do seafood boils, so it may not be hard to find these products in your local grocery stores.

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

An enslaved woman named Comba was asked by New Orleans government officials ... and adaptability of this iconic stew. A stock flavored with shrimp shells and browned chicken pieces is the base ...

But I’m going to go with the classic Shrimp Po’Boy. Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin ...

For chef Nina Compton—a leader in New Orleans’ modern dining scene ... For a more intimate celebration, try this striking, wine-friendly brown stew snapper from Compton’s first cookbook, Kwèyòl/Creole ...

Similar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you to the balcony-lined streets of New Orleans. Aromatic onion, green bell pepper, and celery form the holy ...

Classic New Orleanian-style gumbo is full of shrimp, sausage and Cajun ... Gumbo is a stew popular in the U.S. Gulf Coast ...

If you're throwing a watch party for Super Bowl LIX, you couldn't ask for a better backdrop and inspiration than the game's host city, New Orleans ... go with the classic Shrimp Po’Boy.