It's hard to precisely define new Native cuisine, partly due to the diversity of culinary traditions among Indigenous peoples, but also because Native American chefs often interpret the phrase ...

Watecha Bowl, a Lakota-owned Indian frybread and taco buffet, is closing its original Sioux Falls restaurant location on Saturday after five years.

The work of Partnership with Native Americans® (PWNA) in diminishing food insecurity is especially critical in the face of ongoing economic and health disparities across Tribal communities. One of its ...

Aside from Javelina, “There are no Native American restaurants here in Portland ... The menu at Javelina redefines North ...

The Sioux Chef is a Twin Cities-based culinary group that focuses on reviving precolonial Native American food. Since opening in 2014, The Sioux Chef’s message has taken the form of a catering ...

Next is an amalgam of Creole and Native American cuisine: maque choux, a spicy medley of corn, onions, and peppers enriched with starchy corn “milk” instead of flavor-dulling cream.

PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson and her husband Nick opened Javelina as a pop-up restaurant in 2023 to share their Native American cuisine with Portlanders. Now, they’ve opened ...