It's hard to precisely define new Native cuisine, partly due to the diversity of culinary traditions among Indigenous peoples, but also because Native American chefs often interpret the phrase ...

Native American cuisine and indigenous food predate any food trend we know by a long shot. Tribes from coast to coast have created culinary styles over thousands of years, utilizing the ...

Frybread is a complicated food. It was born from deep tragedy. But it has sustained indigenous people for generations. For a quarter-century, the Miller family has been serving it at Fry Bread ...

The work of Partnership with Native Americans® (PWNA) in diminishing food insecurity is especially critical in the face of ongoing economic and health disparities across Tribal communities. One of its ...

This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing. At Cafe Ohlone in Berkeley ...

Watecha Bowl, a Lakota-owned Indian frybread and taco buffet, is closing its original Sioux Falls restaurant location on ...

From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa ...

Dinner With Chef Sean Sherman: Reclaiming Native American Food was the final program in a series connected to “Mingled Visions: The Photographs of Edward S. Curtis and Will Wilson,” an ...

Native people pass down information—including food traditions—from one generation to the next through stories, histories, legends and myths. Native elders teach younger generations how to prepare wild ...

But as I expressed to all the kids, that’s not really what Native American food is. Native American food is local, seasonal. There’s generally no wheat and no dairy that is involved in Native ...