Grill the corn until hot and lightly charred all over ... Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

This is my Mexican-inspired take, using charred corn and jalapeños. Tip the gram flour, self-raising flour, salt, soured cream and spring onions (reserving some for garnish) into a large bowl.

I also make a Mexican Street Corn-Style Grilled Zucchini recipe, which is all the flavors of street corn over grilled zucchini rather than corn. If you’re making this in the summer (because ...