Guy Fieri knows that you don't always have to pay top dollar for a great steak. Here's the cut he thinks you should buy to ...

It’s actually two steaks in one: strip steak on one side and tenderloin ... not to overpower the fantastic taste. Grilled to a medium-rare produces just the right amount of “wow” flavor.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

𝐈𝐂𝐘𝐌𝐈: Factoid: Texas has about 12.2 million head of cattle, the most in America. I met with the Texas Cattle Feeders ...

To get the inside scoop on how pro chefs measure doneness of ribeye, strip or flank ... level of resistance you should feel for a medium rare steak when similarly jabbed in the center of the ...

Patrick explicitly linked his proposal to these changes, taking aim at "Liberal New York" and said he might take "a short cruise across the Gulf of America and have a juicy medium-rare Texas Strip." ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...

After the session ends this summer, I might take a short cruise across the Gulf of America and have a juicy medium-rare Texas Strip.” The strip steak was incidentally named after New York when ...

Serves: 4 Ingredients 4 each NY strip steaks, 2’’ thick each 1 tablespoon ... temperature of 130 degrees Fahrenheit for medium rare or 140 degrees Fahrenheit for medium.

Texas Lt. Gov. Dan Patrick said "Texas strip steak" would better reflect the Lone Star State's status as the cow capital of America.