I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...
Houston Chronicle7d
This rustic meat stew comes together quickly and easily — and tastes even better the next day
Marinate the meat in the turmeric and spices. Refrigerate for 2 to 3 hours or overnight. When ready to cook, over high heat in a medium sized stockpot or Dutch oven, warm the ghee and add the ...
Smothered Steak
Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.