Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...
Satisfy your sweet tooth with the latest dessert creation to make its way to the Bay Area: cubed ice cream coated in torched marshmallow on a stick. This popular Korean street food can now be ...
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