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Poncey-Highland gains a wine bar on Feb. 15, when Madeira Park opens in the former cafe space of the old Highland Inn, now Otto’s Apartment Hotel. James Beard award-winning chef Steven ...

Now, the 2,000 square feet once home to Carpe Diem (the predecessor of Apres Diem) will welcome a wine bar called Madeira Park. It’s a project that Miller Union co-owners chef Steven Satterfield ...