But what makes the lotus so special that it's revered as India's national flower ? Let's delve into its rich history and significance. Ancient Roots and Symbolism In Hindu mythology, the lotus is ...

According to my foodie friend, the secret of its goodness lay in the “uniquely crunchy texture” of the meatballs, which contained minced lotus root. The latter gave the tender meatballs just ...

Lotus stem can be substituted with colocasia or taro. Always grease your palms when handling root vegetables. 1.To achieve the best texture, start by steaming the stem, but it takes an enormous ...

How you cut and cook lotus root determines its texture. When deep-fried or simmered, it comes out somewhat crumbly; when grated and heated it becomes springy. But its true value emerges when ...

About Crispy Thai Lotus Root and Truffle Cream Recipe: A different yet delicious snack recipe. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful ...