Whether you’re a fan of Korean food or just looking to try ... making the marinade and grilling Korean Chicken Thighs: Whisk together soy sauce, rice wine vinegar, sesame oil, garlic, ginger ...

This Korean fried ... Submerge the chicken and leave to stand, covered, for 2 hours. Meanwhile, make the sauces. For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger, garlic ...