While ramen and salad dressing are an unlikely combination, this simple hack will help you elevate your homemade dressings ...

So ramen is, in essence, a Chinese invention that was developed into its current form in Japan. What is distinctly Japanese, ...

That food was this 29-cent pack of instant ramen. Every day ... we have to go back to 1940s Japan. After World War II, Japan faced widespread famine and had its worst harvest season in decades.

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish.

Japanese retailer Don Quijote is making a new play for international visitors, opening its first store set up only with ...

And where the US instant noodle market once relied heavily on imports from countries like South Korea, Japan, and China, today’s offerings include exciting entries developed by young American ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

The problems facing ramen vendors - a record number of shop operators are set to go bankrupt this year - reflect a cost-of-living crunch that has become a top issue for voters in Japan’s general ...