Japanese retailer Don Quijote is making a new play for international visitors, opening its first store set up only with ...

That food was this 29-cent pack of instant ramen. Every day ... we have to go back to 1940s Japan. After World War II, Japan faced widespread famine and had its worst harvest season in decades.

So ramen is, in essence, a Chinese invention that was developed into its current form in Japan. What is distinctly Japanese, ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated noodles ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish.

And where the US instant noodle market once relied heavily on imports from countries like South Korea, Japan, and China, today’s offerings include exciting entries developed by young American ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...

The problems facing ramen vendors - a record number of shop operators are set to go bankrupt this year - reflect a cost-of-living crunch that has become a top issue for voters in Japan’s general ...