The grayish pink grape has been used to make white ... Of the 3,416 tons of Koshu grapes produced in Japan in fiscal 2018, 96 percent came from Yamanashi Prefecture. Typical beverages from Koshu ...

Koshu grapes, the variety traditionally grown in the Koshu Valley, are well adapted to Japan's climate. However, the celebrated pink-skinned grapes aren't considered true wine grapes. Wine made ...

but Michelle Kazumi Sakazaki of Kazumi Wines in Napa Valley finds she can best express herself through Koshu. This white grape is native to Japan, particularly to the Yamanashi region. Generally a ...

are the only Japanese wine producers to have previously won the Platinum medal. L’Orient Katsunuma Koshu was brewed together with grape lees to bring out a citrusy aroma and savory grape flavor.