This is an easy version of the traditional Jamaican chicken curry ... Drain if needed. Serve the chicken curry with the coconut rice.

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

Jamaican rice and peas evolved with the introduction of coconut milk and local spices, becoming a beloved accompaniment to jerk chicken or fish, and a symbol of the island's vibrant flavors and ...

This one-pot chicken dish is a real winner. The flavours of Jamaican curry, Scotch bonnet pepper and thyme pair beautifully with the sweetness of the coconut milk, while the leafy callaloo adds ...

At her restaurant, which pan-fries jerk chicken to order, the layered nuance of the rub overshadows the inability to ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version of beef patties features a flaky, curry-laced dough and a ...

Jamaican meat options include oxtails, curry goat, cow foot, jerk chicken and brown stew chicken. Vegan choices include lasagna, spaghetti, a veggie plate of rice and peas, steamed vegetables and ...

including jerk chicken and pork served in sandwiches, salads, nachos or pitas, with plantains, or alongside rice, vegetables or rice and peas cooked in coconut milk. Related: Local Eats: Jamaican ...