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How to make the perfect pizza dough with minimal ingredientsThe key to a good pizza dough is finding the right balance between chewiness and crispiness. By using tipo 00 flour or ...
Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...
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