Cralle became a hero for dessert lovers on February 2, 1897, when he patented an “ice cream mold and disher,” the precursor to the scoop used to serve the popular frozen treat today.

Families can roll out of bed and not have to worry about breakfast on Saturday, as Scoop Around Ice Cream Bar is opening ...

Van Leeuwen’s opening in. Plus, a cute Valentine’s idea for steak lovers and a beloved sandwich shop is close to resurfacing ...

Once inside, customers are greeted by even more ice cream cones, including ones painted on a mural. The four animated treats represent the family behind What’s the Scoop? — Mollee and David ...

How do they taste? Scoops is currently available in four flavors, and the company sent us all of them to try. Daily Harvest recommends you let the ice cream sit out at room temperature for 10 ...

An ice cream scoop will be invaluable. Ingredients: Approx. 500 ml of vanilla ice cream, Approx. 120 ml of breadcrumbs, Approx. 120 ml of coconut flakes, Egg whites from 2 eggs, Approx.

Born and raised in Kentucky, Kim Rhodes, co-owner of Blue Scoop Creamery, grew up with a love for dessert, especially the Southern-style ice cream characterized by mix-ins aplenty and exceeding ...