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Cooking with a $1,500 Leg of Jamon IbericoWhat I have today is a full hind leg of Cinco Jotas ... only to be serenaded before death by Mozart (no joke) and cured by a ham master (yes, that's a real thing). Jamón Ibérico is the holy ...
Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?
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