With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

Grill on charcoal-based barbeque for four minutes on each side to get a medium-rare steak. This will give the steak a smoky flavour. Baste the meat with butter. Drizzle with chimichurri sauce as ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...

"Whenever you cook a steak for a longer period ... This is approximately the level of resistance you should feel for a medium rare steak when similarly jabbed in the center of the meat.