With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

While marinating, begin cooking the relish (ingredients ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot.

On the other hand, cooking it wrong can result in Rare Steak or Burnt Meat. The difference between the three types of meat is important for the buffs you're looking for: You'll need to get your ...