There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious ... These are tasty and don’t take long to make on the smoker; you don’t heat the house.

(Smoke works best early in the cooking process ... t be alarmed if the temperature of the pork shoulder rises quickly and then stays at 150°F for a long time (sometimes for several hours).

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious ... These are tasty and don’t take long to make on the smoker; you don’t heat the house.