A great Mexican meal doesn't have to be complicated. Here you'll find classic main dishes like Mexican beef enchiladas, smoky ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

For the beans, feel free to buy a can of refried beans, but I like them not so fully puréed, so I offer here an easy stove-top version that cheats by starting with canned beans (with both a meat and a ...

Since then, Donna has acquired fame of her own for her motherly charm, friendly interviews and homestyle recipes ... pico de gallo, refried beans, black olives, sliced avocado and cheese.

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.