A great Mexican meal doesn't have to be complicated. Here you'll find classic main dishes like Mexican beef enchiladas, smoky ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

If you’re going to cook a homestyle Mexican meal ... this tomato-based rice is a go-to grain that’s served as a side with refried beans. In this recipe, I add a little spin by roasting ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

The road leads to Fonda Margarita. The diner-like spot in Del Valle has been churning out family-sized egg and bean plates since 1948. Breakfast is a vibrant experience, where huge pots are aligned ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.

These two complement each other like two peas in a pod. A dollop of guacamole and refried beans spread over a crunchy corn tostada makes this dish the ideal go-to meal for a meatless day.