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Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup ...
Having a life-long passion for creating fresh food helped Mouna Alchabad transition from a successful catering business to a brick-and-mortar restaurant back in 2018.
Bring the enchanting flavours of the Middle East to a simple pot of lentils. Top with fresh herbs and a squeeze of lemon for a moreish meal. Heat the oil in a large frying pan and add the onions.
The second Middle Eastern city to make the ranking was Abu Dhabi, which followed closely behind at number 15 on Time Out’s ...