Mix well with a spoon to coat the nuts with the chocolate. Line a cookie sheet with plastic wrap. Using a tablespoon, scoop up a spoonful of the chocolate-hazelnut mixture and push the dough off the ...

Mix the hazelnuts and panko breadcrumbs together on a baking tray. Dust the chunks of goats’ cheese all over with flour, then dip in the batter and finally coat in the hazelnut and panko mixture.

If you can't get hold of Cashel blue cheese, use Roquefort, gorgonzola or even dolcelatte. You can make this with slices of apple if you prefer, or make a much heartier salad altogether by using ...