Some meals just hit differently, and this One-Pot Harissa and Olive Braised Chicken is one of them. Spicy, smoky, and packed with deep, savory flavors, this dish brings North African and Mediterranean ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

I use one to two pieces of thighs per serving ... into a bowl big enough to hold the chicken and add the grated lemon zest and juice, ground cumin, harissa paste, olive oil and salt.

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

Let’s say you find chicken thighs, carrots, half a box of penne, an almost-empty jar of harissa, some butter and heavy cream. That could become penne with a creamy carrot-harissa sauce and ...

Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy harissa marinade adds a fiery kick to the chicken, while the grilled ...