A bowl of lei cha or “thunder tea rice” is the culmination of a long and rich Hakka tradition as well as hours spent slogging in the kitchen. Eighty-year-old Yong Mow has had a love affair ...
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Traditional Hakka Lei Cha: Preserving a 2,000-year-old recipe for the modern generationAccording to Wong, in the past, most traditional ‘Hakka Lei Cha’ was sold by the older generation at food stalls or hawker ... as a flight attendant for Malaysia Airlines (she has since ...
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