Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine and distinctive cooking techniques. As the saying goes, “Where there ...

A bowl of lei cha or “thunder tea rice” is the culmination of a long and rich Hakka tradition as well as hours spent slogging in the kitchen. Eighty-year-old Yong Mow has had a love affair ...

They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

“The food was cooked in a traditional firewood furnace and prepared by Hakka villagers. Having these two things together makes it a once-in-a-lifetime opportunity for me,” said Wini ...

Husband and wife Michael Liu and Mei Wang opened Yueh Tung in 1986 and introduced the city to Hakka cuisine. Now, they’re passing the torch to their daughters For years, Lamaze was the world’s ...

Being a woman has never been easy,” shared Kolkata-based chef Katherine Lim, a pioneer in showcasing Hakka cuisine both nationally and internationally. On Women’s Day, My Kolkata caught up with ...

Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.

The pop-up at AMPM Kolkata featured traditional Hakka cuisine with an array of curated cocktails celebrating the Year of the Dragon Jaismita Alexander Published 12.02.24, 06:38 PM ...