I am an awakened Hakka, hear me out
The writer reflects on her mixed feelings about embracing a minority identity and what it means for her. Read more at ...
Hosted on MSN13d
Traditional Hakka Lei Cha: Preserving a 2,000-year-old recipe for the modern generation
According to legend, ‘Hakka Lei Cha’ was created by a healer to boost the strength and immunity of soldiers from one of the ...
Indulgexpress on MSN1d
The story of Indian Chinese cuisine: A fiery blend of two culinary worlds
Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...
More tourists are heading to this nearly forgotten 300-year-old Hakka village in Hong Kong
The seaside village of Kuk Po was once home to Hakka people from southern China but has been mostly abandoned in recent ...
Malay Mail on MSN15d
Think Chinese New Year traditions are all the same? Here’s a beginner’s guide to some of the customs of the Cantonese, Hokkien and Hakka
On January 29, people of Chinese ancestry all around the world will usher in the Year of the Snake, the sixth animal in the ...
Toronto Star25d
This beloved Toronto restaurant has been serving up Hakka Chinese food for 40 years. The Lunar New Year menu has a twist this year
But it’s not just family and friends who will be judging — they’ll have the entire dining room of their family’s 40-year-old Hakka Chinese restaurant watching, too. It’s at Yueh Tung ...
Free Malaysia Today10d
‘Hakka Lei Cha’: health, wholesomeness and heritage in a bowl
James Wong and Jenny Yeo are the founders of Jamboo Concept Store, which specialises in this traditional tea-based soupy dish. While Malaysians are able to enjoy the cuisines of various ethnic ...