Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

In Ghanaian cuisine, peanuts are found in kyinkyinga, skewered beef rubbed in peanut powder and spices, and groundnut soup. The soup is filled with meat infused with the earthy peanut butter.

Our menu includes Groundnut soup, Vegetable Stew, Banku, Palm nut Soup, Gizzard Stew, Ghana Jollof rice, Banku, Waakye, among others. We make the best Okro Soup in Ghana.