a region in a remote corner of western Spain. If you’ve never heard of Extremadura, you’re not alone. But this home of what ...

This is the most exclusive Spanish product because our holm oak ... the ham 'sweats' at room temperature with oleic acid and ...

Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico, is one of the most expensive meats in ...

James Martin whisks up a taste of Spain, with a dish inspired by his latest culinary adventure. He’s making bite-sized balls of deliciousness, ham and manchego croquetas. 1. Place the ...