Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

To celebrate the reissue of her groundbreaking cookbook Zoe’s Ghana Kitchen, chef Zoe Adjonyoh shares three of her favourite recipes ... West African cuisine in mainstream British food culture.

But a takeout restaurant, featuring dishes from Ghana? That kind of evolved over time, a plan shaped by COVID-19 and ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes ...